🍇 Concord Grape Swirl Cheesecake Cups
Mini no-bake cheesecakes swirled with rich Concord grape purée creamy, fruity, and perfectly poppable
Ingredients:
- 1 cup CK Natural Concord Grape Purée
- 1 cup crushed graham crackers
- 2 Tbsp melted butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup whipped cream or whipped topping
Directions:
- Mix graham cracker crumbs and butter; press into bottoms of mini dessert cups.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Fill cups ¾ with cheesecake mixture. Swirl in Concord Grape Purée using a toothpick.
- Chill at least 2 hours before serving.
Yield: 12–15 mini cups