🍇 Concord Grape Swirl Cheesecake Cups

Mini no-bake cheesecakes swirled with rich Concord grape purée creamy, fruity, and perfectly poppable

Ingredients:

  • 1 cup CK Natural Concord Grape Purée
  • 1 cup crushed graham crackers
  • 2 Tbsp melted butter
  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup whipped cream or whipped topping

Directions:

  1. Mix graham cracker crumbs and butter; press into bottoms of mini dessert cups.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
  3. Fill cups ¾ with cheesecake mixture. Swirl in Concord Grape Purée using a toothpick.
  4. Chill at least 2 hours before serving.

Yield: 12–15 mini cups