🍇 Concord Grape Gelée Cups

An elegant, light jelly-style dessert featuring the bold flavor of 100% grape purée

Ingredients:

• 1 cup CK Natural Concord Grape Purée
• ½ cup water
• 2 Tbsp sugar (optional, adjust to taste)
• 1 Tbsp lemon juice
• 2½ tsp unflavored gelatin (1 packet)

Directions:

1. In a saucepan, warm purée, water, sugar, and lemon juice (do not boil).
2. Sprinkle gelatin into the warm mix and whisk until dissolved.
3. Pour into mini cups or molds and chill 4+ hours until set.
4. Optional: Top with whipped cream or mint before serving.

Yield: 8–10 small servings